Bakery ingredients have been the forefront of our company for more than a decade now.
We are very passionate in bringing ingredients especially for bakeries in Brunei to use to create a diverse range of products from cakes, breads, pastries to even traditional Malay/Chinese/Indian sweet delicacies.
We prioritise in working collectively with bakers and cooks of all types of bakeries and restaurants to ensure the entirety of demand is met.
Bakery ingredients have been the forefront of our company for more than a decade now.
We are very passionate in bringing ingredients especially for bakeries in Brunei to use to create a diverse range of products from cakes, breads, pastries to even traditional Malay/Chinese/Indian sweet delicacies.
We prioritise in working collectively with bakers and cooks of all types of bakeries and restaurants to ensure the entirety of demand is met.
Plastic
We supply a variety of plastic containers of different sizes that are multipurpose as well. We have been working collectively with a Malaysian company that has mastered their craft in plastic making since 1971 and has become a household name in both Brunei and Malaysia. These containers are not only aesthetically pleasing but are also very durable.
Click here to check out these plastic containers.
Plastic
We supply a variety of plastic containers of different sizes that are multipurpose as well. We have been working collectively with a Malaysian company that has mastered their craft in plastic making since 1971 and has become a household name in both Brunei and Malaysia. These containers are not only aesthetically pleasing but are also very durable.
Click here to check out these plastic containers.
Cake Accessories
Our cake accessories ranges from cupcake cases, cake boards, cake boxes, candles, decorations, cake tie, cake knife and much more to cater to primarily bakeries in Brunei but also for home bakers too. We supply different sizes for each item with various designs and colour schemes.
Yeast
Yeast is an absolute key ingredient in baking for structural purpose. It produces carbon dioxide by breaking down fermentable sugars in the dough. Carbon dioxide produced causes expansion of the dough as it is trapped in the protein matrix of the dough. It also causes the dough to mature as its by-products and physical stretching of the protein by the gas causes the dough to have a light and airy structure.
Fermentation of dough with yeast also produces a unique flavour profile as it produces secondary metabolites that react with each other to form new and more complex flavour compounds. This primarily happens in the crust and the resultant flavour diffuses into the crumbs of baked bread.
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