Bakery ingredients have been the forefront of our company for more than a decade now.
We are very passionate in bringing ingredients especially for bakeries in Brunei to use to create a diverse range of products from cakes, breads, pastries to even traditional Malay/Chinese/Indian sweet delicacies.
We prioritise in working collectively with bakers and cooks of all types of bakeries and restaurants to ensure the entirety of demand is met.
Bakery ingredients have been the forefront of our company for more than a decade now.
We are very passionate in bringing ingredients especially for bakeries in Brunei to use to create a diverse range of products from cakes, breads, pastries to even traditional Malay/Chinese/Indian sweet delicacies.
We prioritise in working collectively with bakers and cooks of all types of bakeries and restaurants to ensure the entirety of demand is met.
Plastic
We supply a variety of plastic containers of different sizes that are multipurpose as well. We have been working collectively with a Malaysian company that has mastered their craft in plastic making since 1971 and has become a household name in both Brunei and Malaysia. These containers are not only aesthetically pleasing but are also very durable.
Click here to check out these plastic containers.
Plastic
We supply a variety of plastic containers of different sizes that are multipurpose as well. We have been working collectively with a Malaysian company that has mastered their craft in plastic making since 1971 and has become a household name in both Brunei and Malaysia. These containers are not only aesthetically pleasing but are also very durable.
Click here to check out these plastic containers.
Cake Accessories
Our cake accessories ranges from cupcake cases, cake boards, cake boxes, candles, decorations, cake tie, cake knife and much more to cater to primarily bakeries in Brunei but also for home bakers too. We supply different sizes for each item with various designs and colour schemes.
Flour
Flour is one of the most basic necessity in baking. Gluten development is the key in texture which is created from method of combination of flours with moisture and heat. It dates back to 6000 BC when wheat flour was made from milling wheat grains with stones. Today, we have many types of flours of different protein levels for different purposes for various baked goods.
