Bakery ingredients have been the forefront of our company for more than a decade now.
We are very passionate in bringing ingredients especially for bakeries in Brunei to use to create a diverse range of products from cakes, breads, pastries to even traditional Malay/Chinese/Indian sweet delicacies.
We prioritise in working collectively with bakers and cooks of all types of bakeries and restaurants to ensure the entirety of demand is met.
Bakery ingredients have been the forefront of our company for more than a decade now.
We are very passionate in bringing ingredients especially for bakeries in Brunei to use to create a diverse range of products from cakes, breads, pastries to even traditional Malay/Chinese/Indian sweet delicacies.
We prioritise in working collectively with bakers and cooks of all types of bakeries and restaurants to ensure the entirety of demand is met.
Plastic
We supply a variety of plastic containers of different sizes that are multipurpose as well. We have been working collectively with a Malaysian company that has mastered their craft in plastic making since 1971 and has become a household name in both Brunei and Malaysia. These containers are not only aesthetically pleasing but are also very durable.
Click here to check out these plastic containers.
Plastic
We supply a variety of plastic containers of different sizes that are multipurpose as well. We have been working collectively with a Malaysian company that has mastered their craft in plastic making since 1971 and has become a household name in both Brunei and Malaysia. These containers are not only aesthetically pleasing but are also very durable.
Click here to check out these plastic containers.
Cake Accessories
Our cake accessories ranges from cupcake cases, cake boards, cake boxes, candles, decorations, cake tie, cake knife and much more to cater to primarily bakeries in Brunei but also for home bakers too. We supply different sizes for each item with various designs and colour schemes.
Edible Oils
Fat contributes the most in the structural and flavour component in all baked goods. Butter is the most common fat used due to its success as a bakery product for having a solid fat profile and crystalline structure which also gives good flavour stability and mouth feel.
Shortening and margarine are common alternatives for butter which provides nearly the same result; they differ from butter as it is derived from vegetable fat and typically have more water content and possesses a different flavour profile
Our range of cooking oil has a wide variety to accommodate all cooking styles and to cater to different cooking temperatures. Ideally, all these types of fats are all used heavily in all types of baking and cooking endeavour of Brunei.
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