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Cream

Our range of creams are not only have extremely excellent stability which makes it ideal for different application but also possesses a flavour profile that adds depth and richness to dishes. This is due to the amazing quality of this dairy product made from British cows. We generally have cooking creams and whipping creams. Our cooking creams has a highly reputable name as it has been approved by many professional chefs. One of the biggest factor is not only just having a full-bodied dairy flavour, but the fact that it never splits when used in cooking and also reduces like dairy cream. Cooking cream is usually ideal for cooking, pouring and whipping. On the other hand, whipping cream is commonly used as topping for cakes, pies and other desserts. Both creams can also be incorporated into sauces and soups too. 

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We have what you need; 

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