Bakery ingredients have been the forefront of our company for more than a decade now.
We are very passionate in bringing ingredients especially for bakeries in Brunei to use to create a diverse range of products from cakes, breads, pastries to even traditional Malay/Chinese/Indian sweet delicacies.
We prioritise in working collectively with bakers and cooks of all types of bakeries and restaurants to ensure the entirety of demand is met.
Bakery ingredients have been the forefront of our company for more than a decade now.
We are very passionate in bringing ingredients especially for bakeries in Brunei to use to create a diverse range of products from cakes, breads, pastries to even traditional Malay/Chinese/Indian sweet delicacies.
We prioritise in working collectively with bakers and cooks of all types of bakeries and restaurants to ensure the entirety of demand is met.
Plastic
We supply a variety of plastic containers of different sizes that are multipurpose as well. We have been working collectively with a Malaysian company that has mastered their craft in plastic making since 1971 and has become a household name in both Brunei and Malaysia. These containers are not only aesthetically pleasing but are also very durable.
Click here to check out these plastic containers.
Plastic
We supply a variety of plastic containers of different sizes that are multipurpose as well. We have been working collectively with a Malaysian company that has mastered their craft in plastic making since 1971 and has become a household name in both Brunei and Malaysia. These containers are not only aesthetically pleasing but are also very durable.
Click here to check out these plastic containers.
Cake Accessories
Our cake accessories ranges from cupcake cases, cake boards, cake boxes, candles, decorations, cake tie, cake knife and much more to cater to primarily bakeries in Brunei but also for home bakers too. We supply different sizes for each item with various designs and colour schemes.
Chocolate
Chocolate is a genre to itself as it is loved by all. The two biggest type of chocolate besides its own profile (dark chocolate, milk chocolate and white chocolate) is compound and coverture chocolate. The biggest difference between both types of chocolate is the flavour profile. Coverture chocolate has the original mouth feel of what real chocolate should be as it is mainly made of cocoa butter.
This translates to a higher quality then requires a tempering process; a process of slowly melting the chocolate then cooling it to obtain a shiny texture. Tempering is an absolute necessity in order to avoid blooming of chocolate (when the chocolate turns white). On the other hand, compound chocolate uses cocoa powder which gives a minimal margin of error during application. It is easier and quicker to use and will have the shine of a tempered coverture chocolate although it doesn’t need any tempering. In conclusion, it depends on consumer’s balance of mouth feel, flavour and application.
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